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 PRODUCTION

We are the largest producer of Pineapple pulp, puree, Beetroot juice for the food industry in the region

PLANT //  01 PINEAPPLE

pineapple



PHYSICAL

Brix: 10-14
ACIDITY
0.6 (mg / 100 g:0.4) as Citric Acid


ORGANOLEPTIC


Aspect: uniform, free of foreign material. Phase separation allowed. Presence of minor fragments and particles characteristics of the fruit.
Characteristic of the fresh and ripe fruit.Smell:
Characteristic of the ripe fruit.Golden yellow.Color:
Characteristic of the ripe fruit. No off flavor.Taste:
Fluid and homogeneous.Texture:

Hand picked fresh and fully ripened tropical pineapple fruit grown in western ghats, India. Processed Pineapple Pulp is hygienically and safely packed in small cans.


Amount Per1 fruit (905 g)
Calories 452
                                                                            % Daily Value*

 

Total Fat 1.1 g                                                             1%

Saturated fat 0.1 g                                                      0%

Cholesterol 0 mg                                                        0%

Sodium 9 mg                                                               0%

Potassium 986 mg                                                     28%

Total Carbohydrate 119 g                                         39%

Dietary fiber 13 g                                                       52%

Sugar 89 g

Protein 4.9 g                                                                  9%

Vitamin C                                                                   721%

Calcium                                                                       11%

Iron                                                                               14%    

Vitamin D                                                                       0%

Vitamin B-6                                                                  50%      

Cobalamin                                                                     0%

Magnesium                                                                  27%

 

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

PLANT //  02 BEETROOT



 

 

 

 

 

 

 

 

 

 


The beet is a vegetable too little known and little used.

Beetroot is natural source of antioxidants to improve our defenses, but also important source of carbohydrate and folic acid, of particular concern to pregnant women.

One 8-ounce (240mL) serving of beet juice provides 110 calories, 3g protein, 24g carbohydrates, and 0g fat. Beet juice is an excellent source of potassium (701mg). This nutrition information is provided by the USDA.2

 

  • Calories: 110

  • Fat: 0g

  • Sodium: 96mg

  • Carbohydrates: 24g

  • Fiber: 0g

  • Sugars: 22g

  • Protein: 3g

  • Potassium: 701mg
     

CARBS

There are 24 grams of carbohydrates in an 8-ounce serving of 100% beet juice, with 0g of fiber. There are 22 grams of sugar in this serving size of beet juice, meaning almost all of the carbohydrates come from natural sugars. This is comparable to the amount of sugar in 100% fruit juices,

Beet juice has been shown in research to delay the glycemic response and decrease blood sugar spikes. It has a positive effect on glycemic and insulin responses, possibly due to the high nitrate content.34

FATS

Beet juice does not contain any fat. Since some of the vitamins in beet juice are fat-soluble, you may wish to consume the juice with some healthy fats to aid absorption.

PROTEIN

A serving of beet juice contains 3 grams of protein. This is a low-protein food.

VITAMINS & MINERALS

Beet juice contains potassium, sodium, phosphorous, calcium, magnesium, copper, iron, zinc, and manganese, just like whole beets.3 Beet juice is particularly high in potassium, with 701mg per serving.

CALORIES

One 8-ounce (240mL) serving of beet juice provides 110 calories, the majority of which comes from carbs and a small amount of protein.

Beet juice contains no fat.

beetroot
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